Easter Brunch Menu
Posted: April 9th, 2011 | Author: Tommy C. | Filed under: Hours, Menu News | No Comments »Easter Brunch Buffet
Sunday April 24th
9am – 2pm
Children (5 & Under): FREE
Children (5-12): $7.99
Adults: $14.99
(Coffee, Tea, Soda Included)
Reservations Accepted for Groups of 6 or More
Contact Bao at 402-502-9027
French Toast & Waffles
For all the fans of Thick Sliced French Toast and Belgian Waffles, we will be offering up both! Chef Jon goes back to his teachings in London to craft his Vanilla and Cinnamon infused French Classic, as well as, the ever so popular Belgian Waffle! Both will be served with whipped butter and warm maple syrup or a fabulous berry blend.
Scrambles
Along with our wonderful fluffy scrambled eggs, two other styles will be available. We will feature a Pesto Chicken Scramble with Artichoke bottoms, Burgundy Onions, Roasted Red Peppers & Seared Chicken, as well as, our Taos Scramble with Country Ham, Mushrooms, Green Onions, Aged Cheddar, Smoked Jalapenos and Chopped Tomatoes.
Eggs Benedict
Two styles of Omaha’s Best Benedicts will be available. The popular Classic Benedict with Sliced Canadian Bacon and our NEW Garden Benedict with Sliced Tomatoes, Asparagus & Roasted Red Peppers. Both topped with perfectly poached eggs and Chef Jon’s Fresh Made sauce Hollandaise
Classic Sides
TCK Breakfast Potatoes
Thick Cut Maple Smoked Bacon
Glazed Country Ham
Jumbo Sausage Links
Fresh Baked Biscuits w/ Country Gravy
Fresh Cut Fruit & Assorted Cheeses
Toasted Bagels with Cream Cheese
Mini Gourmet Muffins