By Nichole Aksamit, Omaha World Herald; Photo by Matt Miller
“Emerging constants on my visits were juicy house-ground steak burgers, globally-inspired chicken sandwiches, homey soups, thyme-flecked French fries, fresh salads with zippy house-made dressings, and interesting riffs on eggs Benedict.
Burgers and patty melts were clear standouts. The half-pound patties we tried had remarkable texture, a coarse grind and a lean-to-fat ratio that made them juicy and flavorful without being greasy. Ours were well-seasoned and served on toasted buns with several topping options (smoked bacon, roasted peppers, aged cheddar and more).”
To read the review in its entirety, head over to the World Herald